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2022-08-08 09:06:57 By : Ms. Carol Huang

Get ready to grab and go as the remaining seven cooks prepare handheld treats and the ultimate in outdoor dining. From picnics to tailgating to poolside, everyone has a delicious dish that tastes like sunshine and fun.

The seven remaining cooks have made it halfway through the competition and are one step closer to winning the title of The Great American Recipe. This week’s theme is Ready to Go Meals. In the first round, the cooks have 60 minutes to prepare a handheld dish. Their portable dishes are presented to judges Graham Elliot, Tiffany Derry, and Leah Cohen for their critiques. In the second round of competition, the cooks have 90 minutes to prepare a dish they can enjoy at an outdoor event with the panel of judges.

Alejandra Ramos is the host of The Great American Recipe. She is a television host, TODAY Show food & lifestyle contributor, trained chef, and food writer known for creative recipes and entertaining ideas that are playful, improvisational, and always just a little bit extra. READ MORE

Tiffany Derry is a judge on The Great American Recipe. The Texas native is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak, Roots Southern Table and ‘Shef Tiffany spice and apparel line. READ MORE

Leah Cohen is a judge on The Great American Recipe. Leah is the chef and owner of acclaimed New York City restaurant Pig & Khao on the Lower East Side. A 2013 StarChefs Rising Stars Award recipient, Leah’s Filipino upbringing and annual expeditions to the region are reflected in her cooking philosophy, which stays true to authentic Southeast Asian flavors while incorporating classical western techniques. READ MORE

Graham Elliot is a judge on The Great American Recipe. He is a self-described “navy brat,” has traveled the world and all 50 states, sparking an intense interest in food which led him to attend Johnson & Wales University. READ MORE

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