Farm-to-table dining in Connecticut is a trend that we really love. Fresh ingredients that are locally-sourced are better for both you and the environment, plus since the food isn’t being shipped across the country (or even the world), excessive preservatives aren’t needed. One of our favorite farm-to-table restaurants in Connecticut is the simply-named Farmhouse Restaurant in Newtown. This spot serves up vegetables, meat, and seafood that’s all procured from the Northeast. The menu changes seasonally so that everything is as fresh as possible. Check it out:

Have you ever visited The Farmhouse in Connecticut? You can learn more and see a current menu on the restaurant’s website.